Not Your Grandma's Lugaw Congee (Filipino Congee)
Not Your Grandma's Lugaw Congee (Filipino Congee)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, not your grandma's lugaw congee (filipino congee). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Filipino Champorado with Coconut Cream Lugaw or plain congee is the most basic recipe for congee which needs only rice, water, and salt. Porridge or congee, we Filipinos know it as lugaw — soft-boiled rice cooked in meat broth.

Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Not Your Grandma's Lugaw Congee (Filipino Congee) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Take 1 small white onion or scallion
  2. Take 2 clove garlic (minced)
  3. Prepare 2 tsp salt & pepper
  4. Prepare 5 cup water
  5. Prepare 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
  6. Prepare 1 chicken broth cube
  7. Prepare 3 tbsp fish sauce
  8. Take 2 tsp ginger (minced)
  9. Make ready 1 kg chicken legs and wings

Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the I got the idea from my childhood days. When I am sick, my mom and grandma will prepare some lugaw for me. Lugaw, a Rice Porridge of the Philippines arnold

Instructions to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Sautee garlic, onion/scallions and ginger together in a large pot.
  2. Then add the chicken. sautee for one minute.
  3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
  4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
  5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
  6. Stir and cover. Cook in Medium Heat
  7. Once it's ready it will have a sticky watery texture.

inuyaki, CC-BY, via flickr Lugaw is a popular rice porridge in the Philippines that is very much a staple in the Filipino cuisine. How to Cook Lugaw: Recipe for the Philippines' Popular Rice Porridge. Very similar to Cantonese style congee, lúgao is typically of a thicker consistency, retaining the shape of the rice while achieving the same type of texture. It is boiled with strips of fresh ginger. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

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